The idea that an AI model training "enables" delicate grasping without crushing an apple is a blatant exaggeration, with an influence score that should not exceed 30%.
The primary contribution comes from the mechanical design of the robotic hand and its force sensors, which account for at least 70% of the ability not to crush the object.
If the hand does not have precise joints and integrated sensitivity, even an AI with a 99% recognition rate cannot prevent disaster; it's like giving a chef a dull knife and asking him to cut a tomato finely.
AI is a performance multiplier, not a fundamental condition.