It is charitable to consider that delicate manipulation of an apple by a robotic hand is a more advanced specialization than that of a small red ball, because it suggests adaptation to the complexity of organic objects and their potential fragility. One could even concede that in the context of agriculture or food handling, such a capability is clearly more useful. However, such a classification is too simplistic and does not account for the multitude of challenges robots must face in different contexts. For example, if we had to sort tiny electronic components or handle solder balls in a phone repair factory in Dakar, the precision required for spherical and microscopic objects could be much more demanding and specific than grasping a fruit, making the latter the true specialization.